||Qualitative and quantitative analysis of the typical products of the LAG area, support for initiatives to enhance communication and offers to local operators, meetings with tourism businesses and stakeholders to promote the visibility and dissemination of the products with the Gran Paradiso Quality Brand. Verification with the Public Health Care and Nutrition Service of rules of the ASL TO4 concerning the serving of local foods in the various types of hospitality structures. Feasibility study for the construction of a logistics platform for the delivery, distribution, display and sale of local products. Creation of a showcase website for the integrated enhancement of tourism and local products. Construction of a training program for the operators of Gran Paradiso National Park visitor centers and tourist offices.